Heat oven to 400 degrees.
In a 10-inch skillet, melt butter over medium heat. Stir in taco mix. Add beef strips; cook 5-6 minutes, stirring occasionally, until desired
Meanwhile, place fried beans in microwavable dish. Microwave uncovered on HIGH 2 minutes, stirring once or twice.
Spread each tortilla with refried beans to within ? inch of edge. Top each with beef, cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9 glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
Bake uncovered 7-12 minutes or until burritos are heated and cheese is melted.
Serve with Mexican rice or chips and guacamole.
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|Serving Size: 1 Serving (678g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 664 (38%)|
|Amt Per Serving||% DV|
|Total Fat 73.7g||98 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 10g|
|Cholesterol 143.7mg||44 %|
|Sodium 3594mg||124 %|
|Potassium 1362.3mg||36 %|
|Total Carbohydrate 194.9g||57 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 179.5g|
|Protein 74g||106 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1757
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