Yield: About 14
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Serving Size: 1 recipe (772g) | ||
Recipe Makes: 1 | ||
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Calories: 1609 | ||
Calories from Fat: 1078 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.8g | 160 % | |
Saturated Fat 45g | 225 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 996.9mg | 307 % | |
Sodium 863mg | 30 % | |
Potassium 1272.8mg | 33 % | |
Total Carbohydrate 99.5g | 29 % | |
Dietary Fiber 20.1g | 81 % | |
Sugars, other 79.4g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1609
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