Try this Baking Powder Biscuits and Buttermilk Biscuits recipe, or contribute your own.
Suggest a better descriptionBAKING POWDER BISCUITS: In a medium mixing bowl stir together flour, baking powder, and salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Make a well in the center. Add milk all at once.
Using a fork, stir just till moistened. Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or till nearly smooth. Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a 2 1/2-inch biscuit cutter Hint: (if you dont have a biscuit cutter, a glass works well to cut biscuits).
Place biscuits 1 inch apart on a ungreased baking sheet. Bake in a 450 oven for 10 to 12 minutes or till golden. Remove from baking sheet; serve warm. Makes 10 biscuits.
DROP BISCUITS: To make drop biscuits: Prepare as above, except increase milk to 1 cup. Do not knead or roll or cut dough. Using a big spoon drop dough into 12 mounds on a greased baking sheet. Bake as directed above. Makes 12 biscuits.
BUTTERMILK BISCUITS: Prepare as above, except stir 1/4 teaspoon baking soda into dry mixture and substitute buttermilk or sour milk for the milk Bake as directed above. Makes 10 to 12 biscuits.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1325 | ||
Calories from Fat: 436 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 28.9mg | 9 % | |
Sodium 4283.7mg | 148 % | |
Potassium 398.2mg | 10 % | |
Total Carbohydrate 192g | 56 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 184.8g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Katrina's Cherry Jam
I recommend pairing it with this recipe
— kimmyqt
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