muffins
Preheat oven to 400F degrees.
Mix all the filling ingredients together in a small bowl, set aside.
In a large bowl, mix together the flour, baking powder, baking soda and sugar.
Mix the egg, melted butter and buttermilk.
Make a well in the dry ingredients and add gently mix in the wet ingredients.
Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
Sprinkle any remaining filling on top of the muffins.
Bake for 15 minutes.
Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 6 | ||
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Calories: 854 | ||
Calories from Fat: 432 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 143.9mg | 44 % | |
Sodium 333mg | 11 % | |
Potassium 199.6mg | 5 % | |
Total Carbohydrate 102.1g | 30 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 99.7g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 854
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