Preheat oven to 400F degrees.
Mix all the filling ingredients together in a small bowl, set aside.
In a large bowl, mix together the flour, baking powder, baking soda and sugar.
Mix the egg, melted butter and buttermilk.
Make a well in the dry ingredients and add gently mix in the wet ingredients.
Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
Sprinkle any remaining filling on top of the muffins.
Bake for 15 minutes.
Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (235g)|
|Recipe Makes: 6|
|Calories from Fat: 432 (51%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 143.9mg||44 %|
|Sodium 333mg||11 %|
|Potassium 199.6mg||5 %|
|Total Carbohydrate 102.1g||30 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 99.7g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 854
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