Try this Baklava recipe, or contribute your own.
Suggest a better descriptionLayer all the ingredients together between the sheets of pastry with the butter and sugar, and roll up the pastry. Brush with plenty of melted butter and dust with nutmeg. Bake in the oven at 180C for about 20 minutes or until golden brown. Mix the honey and caster sugar to make a syrup and glaze the baklava as soon as it comes out of the oven. Dust with icing sugar. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1764g) | ||
Recipe Makes: 1 | ||
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Calories: 9391 | ||
Calories from Fat: 6923 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 769.2g | 1026 % | |
Saturated Fat 277.2g | 1386 % | |
Monounsaturated Fat 314.3g | ||
Polyunsanturated Fat 131.7g | ||
Cholesterol 975.2mg | 300 % | |
Sodium 4273.6mg | 147 % | |
Potassium 6486.1mg | 171 % | |
Total Carbohydrate 581g | 171 % | |
Dietary Fiber 78.9g | 316 % | |
Sugars, other 502.1g | ||
Protein 139.5g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9391
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