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Serving Size: 1 recipe (1506g) | ||
Recipe Makes: 1 | ||
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Calories: 2308 | ||
Calories from Fat: 1036 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.1g | 153 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 47.4g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 823.9mg | 253 % | |
Sodium 5158.8mg | 178 % | |
Potassium 5652.6mg | 149 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 42.5g | ||
Protein 255.1g | 364 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2308
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