Try this Balsamic steak salad recipe, or contribute your own.
Suggest a better descriptionPREPARATION:
Preheat oven to 350ºF.
Stir together paprika, garlic powder, cayenne, thyme, salt, and pepper. Drizzle a bit of olive oil over the steak and rub it in. Pat spice mixture evenly on both sides of the steak.
Heat a grill pan over high heat. Drizzle with a bit of olive oil, and when hot, lay the steak down on the pan. Sear on each side for 3 minutes, then place the pan in the oven. Cook in the oven for 5 minutes until internal temperature registers 140ºF (or until your desired level of doneness). Remove steak from the oven and let it rest on a cutting board.
While the steak is cooking and resting, prepare the dressing. Whisk dressing ingredients together until smooth and emulsified.
Slice cherry tomatoes and radishes in half. Thinly slice the pear. Thinly slice the steak.
Arrange mixed greens on a serving dish. Top with tomatoes, radishes, and pear. Arrange steak slices on top of the salad, drizzle with dressing, and garnish with parmesan pieces.
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Serving Size: 1 (426g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 175 | ||
Calories from Fat: 87 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 68.5mg | 2 % | |
Potassium 309.4mg | 8 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 17.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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