Chicken is always a weeknight winner. It’s satisfying, speedy, and so versatile, which is why our chefs are always brainstorming new ways to take it to the next level. This week, they went all out by coating cutlets in Italian herbs, then searing for an eye-catching crust and roasting with a blanket of mozzarella until the meat is tender and the cheese is melty. It’s all perched atop twirly garlic herb butter spaghetti, then spooned with a warm balsamic tomato topping that’s laced with fresh parsley and chives. You’d be chicken not to try it.
See original recipe: https://www.hellofresh.com/re...
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 2 | ||
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Calories: 863 | ||
Calories from Fat: 433 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 167.3mg | 51 % | |
Sodium 271.6mg | 9 % | |
Potassium 496.1mg | 13 % | |
Total Carbohydrate 67.3g | 20 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 64.3g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
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