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Suggest a better descriptionIn small bowl whisk together all the ingredients until oil is incorporated. Makes about 1/4 cup. NOTES : Nutritional info: Per tbsp: 67 cal, 0 protein, 6g total fat, 4g carbo, 0 chol, 2mg sodium and 0 fiber. VEGAN Recipe by: February 1997 Vegetarian Times
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 3 servings | ||
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Calories: 301 | ||
Calories from Fat: 301 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.8g | 45 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.3mg | 2 % | |
Potassium 3mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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