Try this Balsamic Vinaigrette recipe, or contribute your own.
Suggest a better description1. Puree all ingredients except oil.
2. Slowly add oil while blending until all oil is emulsified.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1063g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 690 | ||
Calories from Fat: 186 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 25252.5mg | 871 % | |
Potassium 2447.3mg | 64 % | |
Total Carbohydrate 110.8g | 33 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 91.1g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
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