1. Puree all ingredients except oil.
2. Slowly add oil while blending until all oil is emulsified.
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|Serving Size: 1 Serving (1063g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 186 (27%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 0mg||0 %|
|Sodium 25252.5mg||871 %|
|Potassium 2447.3mg||64 %|
|Total Carbohydrate 110.8g||33 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 91.1g|
|Protein 34.6g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 690
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