Try this Banana and blueberry loaf recipe, or contribute your own.
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1. Preheat oven 170 C. Grease a 13.5 cm X 24 cm loaf pan with cooking spray and line with baking paper
2. Sift the flour, bicarbonate of soda and spice into a large bowl. Stir in the brown sugar. Combine the milk, eggs and banana in a bowl then gently stir into the flour mixture until just combined
3. Spoon into loaf pan, scatter over the blueberries and gently poke them into the batter with your fingertips, smooth the surface.
4. Bake for 25 minutes or until a skewer inserted into the centre comes out clean. Stand for 10 minutes in the pan before lifting onto a wire rack. Serve warm, toasted or at room temperature.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 632 | ||
Calories from Fat: 7 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1043.8mg | 36 % | |
Potassium 239.9mg | 6 % | |
Total Carbohydrate 153.5g | 45 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 150.8g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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