Name: Banana-Blueberry Muffins
Prep time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 Eggs; 2/3 c Brown Sugar Packed; 2 bananas ripe; 2 ts Baking Powder; 1/2 ts Ground cinnamon; 1 ts Vanilla; 1 c Fresh blueberries; 2 1/4 c Flour; 1/2 ts Salt; 6 tb Butter melted

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INGREDIENTS

2 Eggs
2/3 c Brown Sugar ; Packed
2 bananas ; ripe
2 ts Baking Powder
1/2 ts Ground cinnamon
1 ts Vanilla
1 c Fresh blueberries
2 1/4 c Flour
1/2 ts Salt
6 tb Butter ; melted

Muffins

INSTRUCTIONS

Preheat oven to 400 degrees. Lightly grease 12 2-1/2 inch muffin cups. Combine flour, baking powder, salt, and cinnamon in a bowl. Beat bananas in a large bowl with an electric mixer until mashed. Add eggs, brown sugar, butter, and vanilla, beating until blended. Stir in combined dry ingredients with a wooden spoon until just blended. Stir in blueberries until just combined. Spoon into prepared muffin cups, dividing batter equally. Sprinkle tops of muffins with granulated sugar and bake 20-22 minutes, until golden brown. Remove muffins from pan and cool on wire rack. You can substitute the 6 Tbsp butter with 1/4 c nonfat yogurt, and these come out fine. The fat from the 2 eggs is negligible when divided by 12. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #703 by Lisa Clarke on Aug 1, 9

NOTES

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Banana-Blueberry Muffins

2  Eggs 
2/3 c Brown Sugar Packed
2  bananas ripe
2 ts Baking Powder 
1/2 ts Ground cinnamon 
1 ts Vanilla 
1 c Fresh blueberries 
2 1/4 c Flour 
1/2 ts Salt 
6 tb Butter melted

Preheat oven to 400 degrees.  Lightly grease 12 2-1/2 inch muffin cups.  Combine flour, baking powder, salt, and cinnamon in a bowl. Beat bananas in  a large bowl with an electric mixer until mashed. Add eggs, brown sugar,  butter, and vanilla, beating until blended.  Stir in combined dry  ingredients with a wooden spoon until just blended. Stir in blueberries  until just combined. Spoon into prepared muffin cups, dividing batter  equally. Sprinkle tops of muffins with granulated sugar and bake 20-22  minutes, until golden brown. Remove muffins from pan and cool on wire rack.  You can substitute the 6 Tbsp butter with 1/4 c nonfat yogurt, and these  come out fine. The fat from the 2 eggs is negligible when divided by 12.    * The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN    Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@gaf.com> on Aug 1,  9

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yummy and healthy!
SherryCN

sbrock74

Truebritgal

Nutrition

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Serving Size: 1 Muffin (120g)
Recipe Makes: 12

Calories: 275
Calories from Fat: 93 (34%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 0.9g
Cholesterol 191.5mg		59 %
Sodium 163.3mg		6 %
Potassium 184mg		5 %
Total Carbohydrate 37.6g		11 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 35.9g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 275

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REVIEWS

indyderksen

Delicious! I printed out the recipe and it will be my go to recipe for banana blueberry muffins from now on.

Ktdacas

These were great!!! I used self rising flour and omitted the salt and baking powder. I also added a dash of nutmeg to add some more flavor. New Saturday morning favorite!!!

1 reply

new-cook-d576e7 4y

Way to go with the salt catwomando

susieq_64

I just made these muffins and they are so good. I added more blueberries though. I cooked them at 375 for 18 minutes and they turned out perfect. I'll be making them again for sure.

joannaandersonwilkinson

jillfischer

I made this with the yogurt substitution and the batter was very dry and sticky. Not bad but the flavor was a bit doughy to me.

Truebritgal

These were deelish! I used 3 bananas instead of 2, and used paper liners sprayed with cooking spray. Each muffin cup was filled to the brim and I was afraid that they would overflow while baking, but my fears were unfounded and they turned out great! Thank you!

sbrock74

Easy recipe, only change was I added about quarter cup of oats. Not sugary at all, actually when I make again I may add more sugar. Very tasty though.

SherryCN

This is a GREAT way to use up bananas! I was concerned they would be too sweet and was tempted to reduce the sugar (I did a bit by not packing it) but they were perfect. I did make lots of changes to make them healthier, which a lot of time makes them less tasty, but it all worked wonderfully. below is an outline of the additions/changes used 2 tbsp melted butter + 1/4 cup fat free greek vanilla yogurt used 1 cup a.p. flour, 1 cup wheat flour, and 1/4 oatmeal added to the dry ingredients 2 tbsp each, chopped pecans, flax meal, chia seeds used 3 bananas instead of 2 because mine were small used 1 heaping cup frozen blueberries

Queenofclovers

I made this one day, but this recipe was WAY to dry. Then I tried it another day with a 3/4 cup water. It was awesome! So add 3/4 cup water.

tigersmoke

My husband loved these and he isn't a fan of banana muffins these were EZ to make! Loved them

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