Making banana bread is a very delicious way of making use of overripe bananas. It is called bread but it tastes more like a cake. Banana bread is a perfect complement to a cup of coffee or milk. Black tea will also go great with it. You can serve banana bread for breakfast as well. Spreading some butter over it will give an appetite to everyone on the breakfast table. Think about serving banana bread with sour cream to your loved ones for Christmas breakfast!In fact, banana bread tastes better if it rests for one day. Of course, it is not easy to resist the urge to eat at least one slice of it but if you can, just wrap the banana bread with a foil or plastic wrap and leave it at room temperature for one day. It will be more delicious and irresistible the next day.Tips for your bread maker:Bread Machine Program: Quick (#2)Delay Start Time Available: YesColor Option: YesWeight Option: No
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 10 | ||
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Calories: 352 | ||
Calories from Fat: 218 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 142.7mg | 44 % | |
Sodium 182mg | 6 % | |
Potassium 224.1mg | 6 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 26.6g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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