Preheat oven to 350
Cream shortening; add sugar and beat well.
Beat eggs and mash bananas and add them to the above.
Sift flour, salt, baking powder and baking soda, add alternately with sour milk and beat until smooth.
Add optional nuts
Bake in a greased pan at 350 degrees for about 1 hour or until it's done. Cool well before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (947g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 811 (24%)|
|Amt Per Serving||% DV|
|Total Fat 90.1g||120 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 28.5g|
|Cholesterol 238.6mg||73 %|
|Sodium 942.1mg||32 %|
|Potassium 1087.3mg||29 %|
|Total Carbohydrate 629.7g||185 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 616.7g|
|Protein 43g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3414
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