Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream margarine and sugar then blend in vanilla and lemon juice. Add eggs, one at a time. Mix in remaining ingredients except nuts with a mixer. Fold in nuts by hand. Bake at 350 for 50-55 minutes.
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Serving Size: 1 Recipe (2973g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 9192 | ||
Calories from Fat: 6353 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 705.9g | 941 % | |
Saturated Fat 328.3g | 1641 % | |
Monounsaturated Fat 248.9g | ||
Polyunsanturated Fat 79.7g | ||
Cholesterol 1251.7mg | 385 % | |
Sodium 117801.4mg | 4062 % | |
Potassium 3986.3mg | 105 % | |
Total Carbohydrate 706.7g | 208 % | |
Dietary Fiber 24.1g | 97 % | |
Sugars, other 682.5g | ||
Protein 69.8g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9192
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