Cream butter & brown sugar. Add eggs and vanilla and beat until mixture is light. Stir the baking soda into the sour cream. Beat the mixture into the batter. Sift the flour and salt. Alternately add the flour mixture and mashed bananas to the batter & mix until combined. Pour into loaf pans.
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|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 411 (37%)|
|Amt Per Serving||% DV|
|Total Fat 45.6g||61 %|
|Saturated Fat 22.5g||112 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 863.1mg||266 %|
|Sodium 781.4mg||27 %|
|Potassium 483.6mg||13 %|
|Total Carbohydrate 144.5g||43 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 142.9g|
|Protein 30.2g||43 %|
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Calories per serving: 1098
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