Add ingredients in the order suggested by the bread machine manufacturer and follow baking instructions provided in the manual. Source: "Recipes for Fat-free Living: Breads for Bread Machines" by Jyl Steinback; 1996. Formatted for MM by Mary Ann Young - 03/16/97 Posted to MM-Recipes Digest by Peg Doolin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (395g)|
|Recipe Makes: 1 Loaf|
|Calories from Fat: 49 (4%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0.3mg||0 %|
|Sodium 17.5mg||1 %|
|Potassium 559.5mg||15 %|
|Total Carbohydrate 243.9g||72 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 234.1g|
|Protein 39g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!