Try this Banana bread recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan.
2. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Fold in the chocolate chunks.
3. Pour the batter into the prepared bread pan. Bake for 50-60 minutes, or until center is just set. Remove and let cool for at least 30 minutes before cutting...or just eat it warm with a smear of butter and a drizzle of honey (you should do this!). Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (808g) | ||
Recipe Makes: 1 | ||
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Calories: 3268 | ||
Calories from Fat: 2534 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 281.5g | 375 % | |
Saturated Fat 176.8g | 884 % | |
Monounsaturated Fat 72.6g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 741.9mg | 228 % | |
Sodium 2834.3mg | 98 % | |
Potassium 1177.9mg | 31 % | |
Total Carbohydrate 171.9g | 51 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 150g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3268
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