Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Spread slices with honey or serve with ice cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1375g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4369 | ||
Calories from Fat: 3051 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 339g | 452 % | |
Saturated Fat 203.4g | 1017 % | |
Monounsaturated Fat 90.3g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 1888mg | 581 % | |
Sodium 2063.7mg | 71 % | |
Potassium 2219.1mg | 58 % | |
Total Carbohydrate 282.4g | 83 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 263.8g | ||
Protein 67.9g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4369
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