Try this Banana Cake 8x8 pan recipe, or contribute your own.
Suggest a better descriptionTo make cake (easily mixed by hand):
Preheat the oven to 375F (see note below). Cream together sugar, sour cream, egg, and 2 tablespoons softened butter. Add mashed bananas and 1 teaspoon vanilla extract. Add flour, salt, and baking soda; mix well. Pour into greased 8x8 pan. Bake at 375F for 20-25 minutes until a toothpick inserted in the center comes out clean. Cool completely before frosting.
Frosting
2 tablespoons unsalted butter, softened
1/4 cup heavy cream
1/2 teaspoon vanilla bean paste (or equal amount of pure vanilla extract)
1 1/4 cups confectioner's sugar
To make frosting:
Cream butter and confectioner's sugar together until smooth. Slowly add the heavy cream; stir until smooth. Stir in the vanilla bean paste until fully incorporated. Spread on cooled cake.
Note - Bake at 350F if using a glass pan.
Recipe doubles well to fit in a 9x13 pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (622g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1107 | ||
Calories from Fat: 418 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.4g | 62 % | |
Saturated Fat 26.3g | 132 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 292mg | 90 % | |
Sodium 38242.6mg | 1319 % | |
Potassium 1179.2mg | 31 % | |
Total Carbohydrate 152.1g | 45 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 142.6g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1107
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