Preheat oven to 350F. Mix first 6 ingredients. Separately mix flour, soda, salt, then combine tw mixtures. Add in buttermilk. Bake 25-30 minutes or until toothpick comes out clean. Allow to cool, then frost.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1861g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1107 (22%)|
|Amt Per Serving||% DV|
|Total Fat 123g||164 %|
|Saturated Fat 44.5g||222 %|
|Monounsaturated Fat 50.1g|
|Polyunsanturated Fat 15.8g|
|Cholesterol 2158.2mg||664 %|
|Sodium 2190.9mg||76 %|
|Potassium 2508.1mg||66 %|
|Total Carbohydrate 918.1g||270 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 902.6g|
|Protein 101.5g||145 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5114
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.