Try this Banana Choco walnut cake recipe, or contribute your own.
Suggest a better descriptionPeel the banana and mash it using a fork. You can use blender too.
In a mixing bowl add the mashed banana, sugar, milk, vanilla essence, oil and mix them well.
Seive in the flour, cocoa powder and baking powder, baking soda and gently fold it to make a smooth batter.
Add the chocolate chips reserving some for garnish and gently fold them.
Grease a cake pan and preheat oven @180° for 10 mins.
Pour the batter into the greased pan, garnish with chocolate chips and bake for 35 mins. A toothpick inserted should come out clean. Mine took exactly 35 mins.
Remove from oven, let it cool down completely and demould it, cut and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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