Heat oven to 350 F.
Heat coconut cream and coconut oil in mircorwave for 40 seconds. Stir with a spoon so to make sure that there are no lumps left.
Blend eggs until creamy, and add, all spices,coconut flakes, bananas, melted coconut cream and cocunut oil. Continue to blend until fully creamy. Add coconut flour, almond flour and chocolate chips, blend gently and fill into cupcake papers with a spoon to the top.
Bake for 20 minutes and you are ready to enjoy an amazing dessert, breakfast or afternoon snack!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 269 (69%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 19.1g||96 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 2g|
|Cholesterol 318mg||98 %|
|Sodium 586.5mg||20 %|
|Potassium 434.2mg||11 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 14.9g|
|Protein 13g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 391
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.