Fluffy pancakes filled with bananas and chocolate chips! The perfect
indulgent pancake breakfast!
Preheat an electric griddle to 350°F, if using one. If not, you’ll preheat your pan just before cooking the pancakes.
Whisk flour, brown sugar, baking powder, salt, and cinnamon in a large bowl. Whisk milk, egg, oil, and vanilla in a large measuring cup. Add wet ingredients to dry, add bananas, and stir until combined. Stir in chocolate chips. (1/2 cup will be very chocolatey, so add how many you want depending on how sweet you want the pancakes to be.)
Spray pan or griddle with cooking spray. Drop desired amount of pancake batter onto preheated griddle or pan. Cook until small bubbles form then flip until the bottom is a light golden brown.
Serve plain or with maple syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 109 | ||
Calories from Fat: 24 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 229.2mg | 8 % | |
Potassium 85.7mg | 2 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17.6g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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