Chocolate bliss in every bite
1. combine first 7 ingredients and 1/4 tsp salt. Stir in coconut oil, bananas, egg yolks and 1/2 cup chocolate.
2. Using mixer, beat egg whites 2 minutes or until soft peaks form,a s shown; gently fold into batter.
3. Pour batterinto lined 9" x 5" loaf pan lightly coated with cokking spray. Bake at 350 degrees for 45 minutesor until done. Let cool in pan 10 minutes. Remove from pan. Let cool. melt remaining chocolate; drizzel over top. Garnish with walnuts, if desired.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 350 | ||
Calories from Fat: 250 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 159.9mg | 49 % | |
Sodium 106.7mg | 4 % | |
Potassium 434.8mg | 11 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 11g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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