1. Heat oven to 350?. Grease 12-cup bundt cake pan with shortening; lightly
flour (or spray with cooking spray; do not flour).
2. Beat cake mix, water, bananas, butter, cinnamon and eggs in large bowl
with electric mixer on low speed 30 seconds. Beat on medium speed 2
minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.
3. Bake 43 to 53 minutes or until toothpick inserted in center comes out
clean. Cool in pan 10 minutes. Turn pan upside down onto wire rack or
heatproof serving plate; remove pan. Cool completely, about 2 hours. Stir
all glaze ingredients in small bowl until thin enough to drizzle. Drizzle
Spinkle with a little extra ground cinnamon, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 115 (80%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 213.5mg||66 %|
|Sodium 106.7mg||4 %|
|Potassium 86.6mg||2 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.6g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!