Try this Banana Cranberry Cream recipe, or contribute your own.
Suggest a better descriptionpeel and slice bananas. Dissolve gelatin in cold water. Combine sliced bananas, gelatin, sugar, lemon juice and cranberry liqueur, Blend in blender until smooth. Partially freeze mixture. Fold in whipped cream and freeze. serves 6 to 8 Posted to MM-Recipes Digest V3 #330 From: l.and-e.smith@juno.com (Lois Smith) Date: Mon, 2 Dec 1996 09:47:28 PST
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 295 | ||
Calories from Fat: 134 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 54.3mg | 17 % | |
Sodium 83.3mg | 3 % | |
Potassium 248.4mg | 7 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 38.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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