In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 3/4 full.
Combine first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 81 (46%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 32.3mg||10 %|
|Sodium 3719.3mg||128 %|
|Potassium 329.1mg||9 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 19g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
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