Try this Banana Crumb Muffins recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 3/4 full.
Combine first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to wire rack.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 176 | ||
Calories from Fat: 81 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 32.3mg | 10 % | |
Sodium 3719.3mg | 128 % | |
Potassium 329.1mg | 9 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 19g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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