Try this Banana Curried Schnitzel recipe, or contribute your own.
Suggest a better descriptionLay schnitzels out on a board. Trim off any sinew. Beat to an even shape with a meat mallet. Peel bananas and cut in half. Mix curry powder and mango chutney together and spread over schnitzels. Place half a banana on each piece of meat and fold together like a parcel. Secure with a toothpick. Beat eggs together in a bowl. Dip meat parcels into egg mix. Place coconut on a plate and roll meat in coconut. Place in a well greased baking dish. Bake at 180 degrees C for 25 minutes. Turn often during cooking time.
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Serving Size: 1 Serving (702g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1428 | ||
Calories from Fat: 1052 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.9g | 156 % | |
Saturated Fat 74.9g | 375 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 2115mg | 651 % | |
Sodium 740.8mg | 26 % | |
Potassium 1405.1mg | 37 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 16.7g | ||
Protein 69.7g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1428
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