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Serving Size: 1 recipe (5080g) | ||
Recipe Makes: 1 | ||
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Calories: 9324 | ||
Calories from Fat: 3246 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 360.7g | 481 % | |
Saturated Fat 121.6g | 608 % | |
Monounsaturated Fat 93.7g | ||
Polyunsanturated Fat 113.6g | ||
Cholesterol 842.3mg | 259 % | |
Sodium 125574.5mg | 4330 % | |
Potassium 8829mg | 232 % | |
Total Carbohydrate 1131.7g | 333 % | |
Dietary Fiber 72.9g | 292 % | |
Sugars, other 1058.7g | ||
Protein 421.1g | 602 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9324
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