Try this Banana-Nut Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Grease 9x5-inch loaf pan. Combine sour cream and baking soda in small bowl. Using electric mixer, cream butter and sugar in large bowl. Beat in eggs, bananas and sour cream mixture. Sift in flour and baking powder. Stir in nuts. Spoon mixture into prepared pan. Bake until toothpick inserted into center comes out clean and loaf is golden brown, about 1 hour. Cool 10 minutes in pan. Turn loaf out onto rack and cool completely. Makes 1 loaf. Bon Appetit November 1991
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Serving Size: 1 Serving (1355g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3943 | ||
Calories from Fat: 469 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 70 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2145.1mg | 74 % | |
Potassium 948mg | 25 % | |
Total Carbohydrate 793.9g | 234 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 787.2g | ||
Protein 88.6g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3943
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