Try this Banana Nut Bread recipe, or contribute your own.
Suggest a better description1. Preheat oven to 325°, spray an 8x5 loaf pan with nonstick spray and line it with parchment paper if desired.
2. In a medium bowl add flour, baking soda, salt and cinnamon and whisk just until combined.
3. In another medium bowl add egg, sugar and oil and whish until combined.
4. Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.
5. Add in the buttermilk, vanilla and mashed bananas and mix until combined.
6. Pour into a loaf pan, and sprinkle walnuts over the top.
7. Bake on the center oven rack for 60-75 minutes or until the knife comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 266 | ||
Calories from Fat: 143 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 27mg | 8 % | |
Sodium 8269.1mg | 285 % | |
Potassium 112.2mg | 3 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 23.4g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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