Try this Banana Nut-Butter Cake (muffin, bread) recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. Generously oil a 13 x 9 in cake pan. Line bottom with unbleached parchment paper.
3. Mix all dry ingredients together in a bowl.
4. In a separate bowl mix all wet ingredients.
5. Combine dry and wet ingredients together and mix together until combined.
6. Pour batter into the prepared cake pan and cook for 40 minutes.
7. When done, the cake should rise slightly and look golden brown.
8. Let cool in pan for 15 minutes before cutting into the cake.
9. Serve layered with raw milk whipped cream or coconut whipped cream and sliced bananas! Enjoy
* This recipe makes great muffins & breads as well. I would suggest 50-70 minutes for a loaf of bread (recipe makes 2 loaves). Muffins can take from 10-30 minutes depending on the size (makes lots of muffins).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2504g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7418 | ||
Calories from Fat: 5459 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 606.5g | 809 % | |
Saturated Fat 226.3g | 1132 % | |
Monounsaturated Fat 262.3g | ||
Polyunsanturated Fat 77.4g | ||
Cholesterol 2620mg | 806 % | |
Sodium 2124.2mg | 73 % | |
Potassium 9078.8mg | 239 % | |
Total Carbohydrate 433.3g | 127 % | |
Dietary Fiber 66.1g | 264 % | |
Sugars, other 367.2g | ||
Protein 160.6g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7418
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