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Suggest a better descriptionAlex requested a Banana Pancakes recipe. We have these all the time. Any basic pancake recipe will do with "some mashed banana" added. I ususally use Bisquick because we like it. For 2 cups of Bisquick I use 1 small banana. But here is a basic (scratch) recipe: Combine flour, baking powder, sugar and salt. Set aside. Combine egg, milk and oil. Add to dry ingredients. Add mashed banana. NOTE: The quantitly of banana can vary greatly. (A fork works nicely but I use a manual baby food grinder for more even consistency.) When using very ripe bananas, less banana can be used. Experiment with quantity to see what you like ! WEILER@NETAXS.COM (WARREN WEILER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 276 | ||
Calories from Fat: 59 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 54.1mg | 17 % | |
Sodium 297.3mg | 10 % | |
Potassium 99.6mg | 3 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 45.8g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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