Try this Banana Pudding Poke Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350ยบ and grease and flour a 9-x-13" cake pan. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes.
Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. Set aside.
In another large bowl, beat cream, sugar, and vanilla until stiff peaks form. Set aside.
Using the bottom of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices. Spread whipped cream on top and sprinkle all over with crushed and whole Nilla Wafers and bananas.
Slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1838g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3758 | ||
Calories from Fat: 1540 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.1g | 228 % | |
Saturated Fat 77.4g | 387 % | |
Monounsaturated Fat 55.9g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 408.1mg | 126 % | |
Sodium 10670.1mg | 368 % | |
Potassium 2896.4mg | 76 % | |
Total Carbohydrate 514.2g | 151 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 499.4g | ||
Protein 54.1g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3758
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