I first made this cake many years ago for a party I was invited too. With the incredible banana taste and delicious homemade banana frosting it was a huge success. Now it is a favorite among friends and family. You can spice the look up with added banana slices (remember they turn color quickly) or with sprinkles or maybe a...
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Serving Size: 1 recipe (1231g) | ||
Recipe Makes: 1 | ||
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Calories: 2425 | ||
Calories from Fat: 475 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.7g | 70 % | |
Saturated Fat 32.9g | 165 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 143.8mg | 44 % | |
Sodium 116689.9mg | 4024 % | |
Potassium 858.2mg | 23 % | |
Total Carbohydrate 483g | 142 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 478.2g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2425
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