Submitted by Nellie Gilland
Sift dry ingredients into mixing bowl. Add shortening, buttermilk, and bananas. Beat 2 minutes.Add eggs and beat for 1 minute. Pour batter into 9 inch pans that have greased and lined with paper. Bake at 350 for 35 minutes.
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Serving Size: 1 Serving (425g) | ||
Recipe Makes: 6 | ||
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Calories: 1492 | ||
Calories from Fat: 241 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 155.7mg | 48 % | |
Sodium 146.1mg | 5 % | |
Potassium 210.7mg | 6 % | |
Total Carbohydrate 316.6g | 93 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 315.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1492
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