Sift dry ingredients into mixing bowl. Add shortening, buttermilk, and bananas. Beat 2 minutes.Add eggs and beat for 1 minute. Pour batter into 9 inch pans that have greased and lined with paper. Bake at 350 for 35 minutes.
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|Serving Size: 1 Serving (425g)|
|Recipe Makes: 6|
|Calories from Fat: 241 (16%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 155.7mg||48 %|
|Sodium 146.1mg||5 %|
|Potassium 210.7mg||6 %|
|Total Carbohydrate 316.6g||93 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 315.1g|
|Protein 6.7g||10 %|
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Calories per serving: 1492
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