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Suggest a better description1. Add all ingredients except raisins or nuts, in order suggested by bread machine manual and process on basic bread cycle. 2. At beeper or end of first kneading, add raisins or nuts. Recipe by: Best Bread Machine Cookbook Ever Posted to Bakery-Shoppe Digest V1 #482 by "Terry Van Kirk"
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 303 | ||
Calories from Fat: 18 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 138.6mg | 4 % | |
Total Carbohydrate 60.7g | 18 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 58.6g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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