In a skillet, melt the butter on a low fire and add light brown sugar to make a paste. The light brown sugar should absorb the butter. Add the bananas followed by the dark rum and banana liqueur. To flame, the mixture has to heat for 23 minutes on a mediumhigh heat. When the bananas foster mixture is hot, add 151 proof rum, reserve a spoonful and light it with a candle or flame from a gas stove. Return the lit spoon to the skillet, sprinkle in cinnamon, while flaming, let flames go out and serve over ice cream. Culinary tip: Pineapple juice is a great replacement for the dark rum and banana liqueur. Flaming may be dangerous. This dessert does not require flaming to be delicious.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 828 (67%)|
|Amt Per Serving||% DV|
|Total Fat 92g||123 %|
|Saturated Fat 58.3g||291 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 243.8mg||75 %|
|Sodium 684.2mg||24 %|
|Potassium 184.7mg||5 %|
|Total Carbohydrate 110.1g||32 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 108.7g|
|Protein 1.2g||2 %|
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Calories per serving: 1237
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