Try this Bananas Foster recipe, or contribute your own.
Suggest a better descriptionIn a skillet, melt the butter on a low fire and add light brown sugar to make a paste. The light brown sugar should absorb the butter. Add the bananas followed by the dark rum and banana liqueur. To flame, the mixture has to heat for 23 minutes on a mediumhigh heat. When the bananas foster mixture is hot, add 151 proof rum, reserve a spoonful and light it with a candle or flame from a gas stove. Return the lit spoon to the skillet, sprinkle in cinnamon, while flaming, let flames go out and serve over ice cream. Culinary tip: Pineapple juice is a great replacement for the dark rum and banana liqueur. Flaming may be dangerous. This dessert does not require flaming to be delicious.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1237 | ||
Calories from Fat: 828 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92g | 123 % | |
Saturated Fat 58.3g | 291 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 243.8mg | 75 % | |
Sodium 684.2mg | 24 % | |
Potassium 184.7mg | 5 % | |
Total Carbohydrate 110.1g | 32 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 108.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1237
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