Melt butter over medium heat in a large skillet. Stir in brown sugar, cream, vanilla and cinnamon. When it begins to bubble, add bananas and pecans until hot. Maybe a minute or 2.
Serve hot over vanilla ice cream, french toast, or whatever the heck you want.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 199 (51%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 57mg||18 %|
|Sodium 84.8mg||3 %|
|Potassium 308mg||8 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 46.5g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 392
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