Great for over ice cream, but our family REALLY loves it over french toast with whipped cream.
Melt butter over medium heat in a large skillet. Stir in brown sugar, cream, vanilla and cinnamon. When it begins to bubble, add bananas and pecans until hot. Maybe a minute or 2.
Serve hot over vanilla ice cream, french toast, or whatever the heck you want.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (137g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 392 | ||
Calories from Fat: 199 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.2g | 30 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 57mg | 18 % | |
Sodium 84.8mg | 3 % | |
Potassium 308mg | 8 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 46.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.