Preheat the oven to 400 degrees . In a skillet, brown the beef over medium heat; drain off excess fat. Remove from the heat and stir in the barbecue sauce and brown sugar. Grease a 6-cup jumbo muffin pan and place a piece of biscuit dough in each cup, stretching the dough up the sides. Divide the beef mixture among the biscuit cups, sprinkle each with cheese and bake until golden, 10 to 12 minutes.
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 337 (53%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 99.9mg||31 %|
|Sodium 914.1mg||32 %|
|Potassium 691.2mg||18 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 48.6g|
|Protein 26.1g||37 %|
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Calories per serving: 640
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