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Suggest a better descriptionHeat the oven to 400°F and line a baking sheet with foil
Season the chicken with salt and garlic powder
Roast the chicken skin-side down for 25 minutes
Reduce the barbecue sauce by simmering on the stove
Increase the oven temperature to 450°F and brush with the reduced sauce
Roast the chicken for 10 minutes, then brush with more sauce
Roast for an additional 10 minutes until burnished and sticky
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1756g) | ||
Recipe Makes: 1 | ||
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Calories: 1269 | ||
Calories from Fat: 22 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3536.4mg | 122 % | |
Potassium 1778.5mg | 47 % | |
Total Carbohydrate 306.5g | 90 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 301.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1269
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