Try this Barbecue Shrimp recipe, or contribute your own.
Suggest a better descriptionIn a pan, add oil, stock (or water or beer), Worcestershire sauce, dry seasoning mix, potatoes and carrots. Allow to blend and boil shrimp until almost done, about 23 minutes. Lastly, add cubed cold butter and continuously agitate the pan until all the butter has melted. Do not stop agitation. This causes the emulsification process. When completely melted, pour into a large bowl and serve. French bread is used for dipping into the sauce. Makes 1 serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (264g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 102 | ||
Calories from Fat: 82 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.1g | 12 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 274.4mg | 9 % | |
Potassium 224mg | 6 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.