Try this Barbecued Duck #2 recipe, or contribute your own.
Suggest a better descriptionTwelve hours before roasting the duck, place a large wok on the stove and fill with 1 gallon water. Add the honey and vinegar and bring to a full boil. Holding the duck by one wing, ladle the hot liquid over the duck, coating well. Continue to ladle for 3 mins. Tie the legs of the duck together with string and suspend over a container. Let the duck drip dry for 12 hours. Preheat oven to 400 F. Combine the bean paste, garlic, salt, wine, and sugar. Place the whole green onions in the duck cavity followed by the bean paste mixture. Sew the opening together and bake in preheated oven for 45 mins. GOLDEN PALACE 7TH ST, NW, WASHINGTON, DC BEVERAGE: TSING TAO BEER From the
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 253 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 118.6mg | 4 % | |
Potassium 65.7mg | 2 % | |
Total Carbohydrate 64.4g | 19 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 63.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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