Try this Barbecued Shrimp (Cajun Style) recipe, or contribute your own.
Suggest a better descriptionAlway rinse shrimp in cold water. Heat butter in skillet. Add shrimp and stir until they turn pink. Add Cajun spice, fresh garlic, green onion, beer, stock and Worchestershire sauce. Shake pan while cooking to help form the sauce. Serve in a bowl with rice, or with lots of French bread.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 1 | ||
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Calories: 390 | ||
Calories from Fat: 230 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 279.9mg | 86 % | |
Sodium 435mg | 15 % | |
Potassium 360.5mg | 9 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.4g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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