This chili recipe is time consuming but worth the effort! I make a double batch and freeze so I can enjoy throughout those cold winter months.
Pour the oil in a large dutch oven. Heat on medium heat until oil is hot.
Crumble the ground beef and ground pork into the hot oil and cook until
brown. Remove from oil and drain.
Add the butter to the oil and melt. Saute the onions and garlic until
soft. Add the paprika and stir until covered. Add the jalapeno, serrano,
and chiplote peppers and saute until soft. Add the wine to deglaze the
oven.
Remove from heat. Stir in the tomatos, and add the beef and pork mixture.
Add the remaining ingredents and place back on medium heat. Bring to a
slow boil. Boil for 15 minutes, then remove from heat.
Place the dutch oven in a pre-heated 250 degree oven and slow cook for
8-12 hours, stiring occassionally. Taste for heat during the slow cook process. If you want
a chili more spicy, add some of the reserved seeds.
Always used kitchen gloves when dealing with hot peppers. Please make sure you do not rub your eyes while working with peppers. Wash you hands after working with the peppers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 579 | ||
Calories from Fat: 269 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 116.9mg | 36 % | |
Sodium 216.1mg | 7 % | |
Potassium 980.5mg | 26 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 31.5g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 579
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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