Preheat Oven to 275 Degrees F. Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan. Bake 1 to 1 1/4 hours (test with toothpick). Let cool. Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.
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|Serving Size: 1 Cake (2529g)|
|Recipe Makes: 1 Cake|
|Calories from Fat: 2363 (29%)|
|Amt Per Serving||% DV|
|Total Fat 262.5g||350 %|
|Saturated Fat 140.9g||704 %|
|Monounsaturated Fat 76.8g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 3665.9mg||1128 %|
|Sodium 4831.9mg||167 %|
|Potassium 1575.5mg||41 %|
|Total Carbohydrate 1367.3g||402 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 1359.2g|
|Protein 130.8g||187 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8216
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