Try this Barrys Mississippi Mud Cake recipe, or contribute your own.
Suggest a better descriptionPreheat Oven to 275 Degrees F. Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan. Bake 1 to 1 1/4 hours (test with toothpick). Let cool. Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.
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Serving Size: 1 Cake (2529g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 8216 | ||
Calories from Fat: 2363 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262.5g | 350 % | |
Saturated Fat 140.9g | 704 % | |
Monounsaturated Fat 76.8g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 3665.9mg | 1128 % | |
Sodium 4831.9mg | 167 % | |
Potassium 1575.5mg | 41 % | |
Total Carbohydrate 1367.3g | 402 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 1359.2g | ||
Protein 130.8g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8216
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