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Melt crisco. Combine with semolina. Melt sugar and milk over low heat until sugar dissolved. Add to semolina mixture. Mix thoroughly. Bake at 275 for over an hour until golden. Combine rest of ingredients for syrup. Boil until clear. Pour over basbousa after it's done baking.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 25 | ||
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Calories: 505 | ||
Calories from Fat: 51 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 67.8mg | 2 % | |
Total Carbohydrate 113.1g | 33 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 111.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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