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Suggest a better descriptionsubmitted by: HANRE@aol.com (Hanadi, Kuwait) Here are some of my favorite recipes. I hope youll enjoy them as much as my family does. Prepare syrup by putting the sugar and water in a heavy saucepan. Bring to a boil while constantly stirring to desolve the sugar. Let it boil until it appears clear. Add few drops of lemon and let it boil for a min. or so. Remove from saucepan and let it cool completly. Preheat the oven to 350xF. In a bowl combine all the remaining ingredients and stir until well mixed. If you are going to bke in a pan then oil it before you pour the batter. If you want to do bite size pieces then line the mini muffin pan w/ the paper cups and pour in them the batter. Decorate the surface w/whole blanched almonds or w/ pine nuts. Bake until golden. Remove from oven and pour some syrup on each and return the pan to the oven for a few min. to dry the surface. DAVE
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Serving Size: 1 Serving (469g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 1461 | ||
Calories from Fat: 243 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 236.1mg | 73 % | |
Sodium 202.3mg | 7 % | |
Potassium 251mg | 7 % | |
Total Carbohydrate 301.8g | 89 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 299.6g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1461
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