Try this Basic Baked Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken pieces skin side up in a stainless steel roasting pan. Mix mustard, butter, tarragon abd brush on chicken. Bake for about 2 hours at 350. Remove to a heated platter and kepp warm in the oven while making sauce. Add wine, stock into roasting pan and boil vigorously, stirring to lossen any accumulated drippings until sauce reduces and thickens.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 401 | ||
Calories from Fat: 230 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 120.1mg | 37 % | |
Sodium 451.5mg | 16 % | |
Potassium 489.2mg | 13 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 6.3g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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